Black tea, fruit preserves, sweet honey, cherry blossom, pear, intense jasmine, floral, fruit driven cranberry, mango, tropical fruits, apple pie, cherries, apricot, guava with a long sweet finish
Acidity
Malic, bright, tartaric, complex most acidity types, layered acidity
Other
Complex, fruit/floral, driven coffee, intense sweetness with long aftertaste