90.07
Variety: Yellow Caturra and Bourbón Process: Fully Washed
Score: 90.07
State: Chiapas
They are brothers, producers of coffee since they have a memory. They keep in Finca Los Azahares the original varieties that arrived at the estate: Bourbón, caturra and ma_rago. All their production is washed coffee, since after the analysis of post-harvest processes with Cafeology it was concluded that it was the ideal process to preserve the results of the cup and optimization of post-harvest conditions. The name of the farm comes from a remarkable feature of the estate, the diversity and intensity of the flower aromas of its coffees.
The farm is located in Tenejapa municipality, Chiapas state, at 1.570m altitude.
| Rank | 6b |
|---|---|
| Farm Name | Los Azahares Invierno, Los Azahares Siempreviva 2017 |
| Farmer/Rep. | Pedro Gómez Giron, Diego Gómez Giron |
| Altitude | 1570 |
| Country | Mexico |
| Year | 2017 |
| Size (30kg boxes) | 5 |
| City | Tenejapa |
| Region | Chiapas |
| Program | México 2017 |
| Month | - |
| Aroma/Flavor | complex acidity, sparking, jasmine, cranberry, apple blossom, lemon tea, pear, vanilla, red apple, floral, red fruit, passion fruit, juicy, golden raisin, coriander seed, |
| Acidity | complex, refined, mandarin, transparent, juicy, dynamic, malic, crisp, very clean, |
| Other | soft and creamy, long aftertaste, sweet throughout, praline |
| Processing system | Washed |
| Variety | Bourbón Yellow Caturra |
| Farm Size | - |
| Auction Lot Size (lbs.) | 330.69 |
| High bid | 22.20 |
| Total value | 7341.32 |
| High bidders | Campos Coffee |