Processing: Natural Variety: Arara Average elevation: 1150 masl
Characteristics of the property
Location: Botelhos, MG Region: Sul de Minas Total area: 1300 ha Area planted with coffee: 400 ha Highest elevation: 1300 masl Lowest elevation: 1000 masl Telephone: +55 (35) 3741-3686 E-mail:[email protected]
Website: www.fazendasertaozinho.com.br
History of the farm
Fazenda Sertaozinho has a total area of 1300 hectares, with 400 hectares planted with co ee. The oldest crops on the farm date back to 1948. Most of the workers live on the farm itself and are duly provided with health and dental plans. The symbol of Fazenda Sertaozinho is a 1500-year- old pink cariniana tree.
Coffee processing system
Coffee picking only occurs at peak maturation. The beans are picked by hand over cloths to avoid contact with the ground.
After being picked, the coffee cherries are spread on patios for drying. They dry slowly
Score: 89.73
under reaching 11% humidity. After drying, the coffee is conditioned in wooden rest boxes.
This lot comes from a plot called Hasegawa, which is the first area with organic coffee on Fazenda Serta_ozinho.
Concern about quality
Jose Renato G. Dias, an agronomist engineer specialized in co ee cultivation, is the general manager of Fazenda Sertaozinho. The property is certified by the UTZ socio-environmental management system as well ISO 9001:2008 quality management.
Certifications
UTZ via WQS Organic via ECOCERT Number: 154790BR-2017Z-63557-2017