89.72
Overview:
Geographic characteristics:
Location: Huehuetenango, San Pedro Necta
Area: 18 ha
Altitude range: 4800 - 6400 feet
Type of soil and predominant element: Loamy-Clay
Shade trees: Inga
Climatic characteristics:
Average temperature: 22°C
Annual rainfall: 1800mm
Relative humidity: 70%
Coffee production characteristics:
Harvest season: February to April
Drying process: Sun
Mill: Wet
Annual production: 320 (69-Kg bags)
| Rank | 5 |
|---|---|
| Farm Name | Miralvalle |
| Farmer/Rep. | Jorge Heberto Villatoro Gómez |
| Altitude | 1460-1950 masl |
| Country | Guatemala |
| Year | 2013 |
| Size (30kg boxes) | 40 |
| City | San Pedro Necta |
| Region | Huehuetenango |
| Program | Guatemala 2013 |
| Month | - |
| Aroma/Flavor | caramel, cinnamon, dark chocolate, floral, fruits, soft, nuts |
| Acidity | citric, fruits, lively, soft |
| Other | buttery, creamy, smooth, delicate, caramel, honey, sweet, well balanced |
| Processing system | Washed |
| Farm Size | 18 hectares |
| Auction Lot Size (lbs.) | 2635 |
| High bid | 16.30 |
| Total value | 42950.5 |
| High bidders | LAF/Almacielo, Roasting House, Coffee Radio (South Korea) |