86.59
Overview
He begins to grow coffee in the year of 1985; He has a coffee growing area of 7.75 hectares, and a total area of 8 hectares. The farm is named el Juniapal due to a Juniapa (Root beer Plant) in the area. Activities that are done for managing the farm: weed control(twice a year), , Fertilization (once a year),prunes and slash/replant. He owns his own wet mill; He also belongs to the rural board of AHPROCAFE. This producer supports himself with his own efforts, devotes himself to the growth of basic grains(Beans, Corn, Banana)
| Rank | 14 |
|---|---|
| Farm Name | El Juniapal |
| Farmer/Rep. | Delcis Rodriguez |
| Altitude | 1580 |
| Country | Honduras |
| Year | 2009 |
| Size (30kg boxes) | 30 |
| City | El Cielito |
| Region | Santa Bárbara |
| Program | Honduras 2009 |
| Month | - |
| Aroma/Flavor | sweet cherry, black currant, jasmine, honey, caramel, peach, blackberry; |
| Acidity | refined, delicate, peach-like, clean, complex; |
| Other | very sweet, tropical, long aftertaste, soft, creamy body |
| Processing system | Wet Process , sun dried in patios |
| Variety | Pacas |
| Coffee Growing Area | 7 |
| Farm Size | 7 |
| Auction Lot Size (lbs.) | 2282 |
| High bid | 7.36 |
| Total value | 16795.52 |
| High bidders | Solberg & Hansen AS |