86.23
History
I am a coffee grower per tradition. I am the owner of my farm since 1990. I am married and I have 3 children. I am entirely dedicated to my family and farm.
Environmental Care
I look for the preservation of flora and fauna in the farm. The depulping process is done without using water. I also use the pulp as organic fertilizer.
Coffee Processing Information
I apply chemical and organic fertilizers to the soil twice per year. Pest control is done by cultural methods (ReRe).
Other Statistics:
Annual Production: 106 bags
Soil Type: Franco Arenoso
Annual Precipitation: 2,622 millimeters
Shade Grown Type: 20% Shade grown
Water Source: Municipal aqueduct and communitarian natural source
No. Permanent Employees: 4
No. Temporary Employees: 16
| Rank | 16 |
|---|---|
| Farm Name | El Recuerdo |
| Farmer/Rep. | Marcos Elias Céspedes |
| Altitude | 1500 |
| Country | Colombia South |
| Year | 2005 |
| Size (30kg boxes) | 15 |
| City | Planadas |
| Region | Tolima |
| Program | Colombia South 2005 |
| Month | - |
| Processing system | Traditional Wet Processing process |
| Variety | Caturra |
| Coffee Growing Area | 7 |
| Farm Size | 7 |
| High bid | 2.80 |
| Total value | 6481.59 |
| High bidders | Toa Coffee Co.,Ltd. |