85.93
Coffee Washing Station Name: BUTEMBA
Country : Burundi
Province : GITEGA
Commune : BURAZA
Growin region : Kirimiro
Fermentation time : 12h-18 h
Drying time of the coffee : in normal condition 8-10 days
Drying bed or patio: 200 tables
Periode de la campagne: February – October
Harvesting period : March-April
Processing : in BUDECA; SIVCA
Année de construction : 1557 m
Pluviométrie : 1500 mm/an
Température : entre 15°c et 25°c
Altitude : 1749 m
Motivation and objective :
- Producing high quality coffee
- Work with coffee producers and help them to get good price for their coffees
- Contribute to development of the economy of Burundi
Origin of cherries : cherries are from the hills and mountains around the coffee washing station
Species : Arabica
Variety : mainly Bourbón
Capacity of production : 1500 MT of cherries
Equipment used : MCKNON 3 MT/Hour
Treatment of waste water : infrastructure built and fully used
Storage capacity: 60 MT of parchment
| Rank | 20a |
|---|---|
| Farm Name | Butemba (Sogestal Kirimiro) |
| Farmer/Rep. | Pierre Hararawe |
| Country | Burundi |
| Year | 2015 |
| Size (30kg boxes) | 31 |
| City | Gitega |
| Region | Gitega |
| Program | Burundi 2015 |
| Month | - |
| Aroma/Flavor | Brown sugar, maple syrup, butterscotch, vanilla, plum, cinnamon |
| Acidity | Lime, citric |
| Other | Long lasting, good structure, syrupy |
| Farm Size | - |
| Auction Lot Size (lbs.) | 2050.29 |
| High bid | 4.50 |
| Total value | 9226.3 |
| High bidders | MC FOODS LIMITED |