85.13
History
I am a traditional coffee grower from the region I come from. I have about 20 years working with coffee. I am married and I have 3 children. My farm is located between two mountains and it is close to the boundary with the department of Huila.
Environmental Care
I love taking care of the natural source of fresh water since I take the water for domestic consumption from there. I also used the pulp as a fertilizer.
Coffee Processing Information
Chemical fertilization at ratio of 150 grams per tree. I do a cultural control of pests. The main harvest in the farm is between May and July with the 70% of the harvest. The fly crop takes place at the end of the year.
Other Statistics:
Annual Production: 60 bags
Soil Type: Franco Arenoso
Annual Precipitation: 2,622 millimeters
Shade Grown Type: 20% Shade Grown
Water Source: Natural source
No. Permanent Employees: 3
No. Temporary Employees: 12
| Rank | 26 |
|---|---|
| Farm Name | Las Brisas |
| Farmer/Rep. | Rubén Peñaloza |
| Altitude | 1800 |
| Country | Colombia South |
| Year | 2005 |
| Size (30kg boxes) | 15 |
| City | Planadas |
| Region | Tolima |
| Program | Colombia South 2005 |
| Month | - |
| Processing system | Traditional Wet Processing process |
| Variety | Caturra |
| Coffee Growing Area | 9 |
| Farm Size | 14 |
| High bid | 2.60 |
| Total value | 6018.62 |
| High bidders | Caravan Coffee Co.,Ltd. |