88.95
Abahuzamugambi Ba kawa Kabuye
Overview
First cooperative to build coffee washing station in Rwanda since 1950, a symbol for the coffee sector. They ranked sixth and twentieth in the competition. Coffee Washing Station coordinates
Latitude: 457778 
Longitude: 9717980 
Province: South 
District: Huye 
Sector: Maraba 
Altitude: 1790 meters, processing cherries from 1600 to 1900 meters 
Coffee variety: Bourbón 
Soil type: Clay, clay-sandy 
Soil Ph mean: 5.3 
Precipitation range: 1300 to 1400 mm 
Temperature range: 17 -18 degrees 
CWS Owner: Abahuzamugambi Bakawa (Together we work the coffee) 
Status: Cooperative 
Number of farmers: 1216 
Creation date: 2004 
Treatment capacity: 198 tons 
Fermentation method: Wet processing 
Drying table: 48, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter. 
Storage: One warehouse with natural ventilation system and pallets 
Road accessibility: Difficult 
Water source: mountain natural spring 
Energy Source: Generator Washing Station: Kabuye/Maraba II/Abahuza 
Farmers Representative: Dusangiyumwami Pascal
Farmers Assicated With the Lot:
NkemabatinyiMukabirasaNyirakananiBaziruwihaUwamariyaBarahimbaNyandekweButeraMbayireGirukwayoRuzigamanziNtamaNyiramuhimaKantaramaKarasiraNiyonzimaNyirabyatsiMuvunantwaliMukakaberaNzirumbanjeUtamurizaSikubwaboMunderereNyiraminaniKabayizaMukabirasaMukanyandwiKanakuzeBitwayikiKangabeMurangiraBitwayikiIyamuremyeGakwandiMvuyekureNibakagwiraMugemaneKabirigiSebatunziNibahoNyiramatiboriMukarugwizaRucamumihigoNsanzimanaBibutsaNyirahabyarimanaMubirigiSebukuMyasiroNdindabahiziNgendahimanaMukakalisaMukamanaKamanayoBirikunziraHagengimanaNkurunzizaNyirabujangweMasaboMukankomejeMbonimpaKalisaNiyomugaboMukangangoBakundukizeRwamakubaMunyabahutuMukakigeliMukantabanaMukamusoniNshutininkaMuhakwaNkundiyezeGateteNgendambiziUzakundaBizimanaNdaberetseMukansigayeNtawubakebaHavugiyaremyeSebuturoRusanganwaMukantagaraNtaganiraNyirakananiBaribariraGashongoreSemutwaMurindabigwiBazikiMunyampirwaDusangiyumwamiMukarunaziHajabaligaKamanaSinayobyeMbaragaMukarubayizaNtawuziyandemyeMukanyamboNyandekweMukankurikiyumukizaSerufiriraNsabimanaKayihuraMunyakayanzaMukamurigoMukakarenziMukantagaraNdibanjeHavugimanaHabanabashakaMukamirambiNtakirutimanaMukarwegoHabyarimanaNdayisabaNyiragukuraNizeyumwamiNyiragatwakaziGahongayireNyirarwasaIyamuremyeRugerinyangeKabirigiMukankakaMukashyakaSecumbiMukanyandwiNkomayombiKanyamigandaRwagajuMukashyakaGashirabakeMupfasoniMushimiyimanaKarengeraMukasitakeMukabisangwaNtakirutimanaSibomanaDukuzemariyaKimondoKansineNtacyezindaNtiribinyangeMukambonankiraMudaheranwaMukampamijeGisaMukamugemaDusengumuremyiRihamyeHabakarameImanimpireMukomezaMukampakanyiNkurikiyinkaBapfakureraKambariRusagaraMukandindaIzabirizaMukizaMukundiricyoKantengwaMukantagaraNyirabanyiginyaMukarurangwaRurindaMupenziMukantabanaNkurunzizaKasireHategekimanaMukakaroriRindiroUwimanaNgezahayoMukanyandwiNyiramatamaNiragireIyamuremyeSemanaKarurangaSeturatsinzeMukanyongaNkomejeNyabyendaSendindaNdikuryayoMivumbiMukagatareSiboruremaHarerimanaNyiramayiraMukantwaliMurutabanziNzanganoNdasunikwaBazatohaNshumbushoHabuhaziRukundoMutajogeraKibibiRusingizandekweHarindintwaliKayirangaTereriyoMukantazindaMbaragaMinaniSingirankaboNtegamaherezoKanyundoMukarutesiKabanyanaHabyarimanaGitsimbanyiNyiramanaKabatesiMukankimaNtibazirikanaKabangoBazaramaVuguzigaNyiramandwaGakwayaSinziburamukaNyandwiTangishakaHagenimanaBazatohaRusingizandekweNyirakajangwe
| Rank | 6 | 
|---|---|
| Farm Name | Kabuye/Maraba Ii/Abahuza | 
| Farmer/Rep. | Dusangiyumwami Pascal | 
| Altitude | -1 | 
| Country | Rwanda | 
| Year | 2008 | 
| Size (30kg boxes) | 19 | 
| City | Huye | 
| Region | South | 
| Program | Rwanda 2008 | 
| Month | - | 
| Aroma/Flavor | Aroma- caramel (11), honey (9), orange peel (5), tangerine (2), red apple (3), caramel almond (2), floral (7), complex (9). Flavor cherry (12), apple (11), black currant (6), tangerine (8), red fruits (9), hibiscous (4), jasmine (2), blackberry (4), fruit basket (7), passion fruit (2). Mouthfeel  juicy (12), big (8), syrupy (6). | 
| Acidity | vibrant (11), sweet citrus (8), well structured (9), transparent (9) | 
| Processing system | Rw, a fully washed Arabica | 
| Variety | Bourbón | 
| Coffee Growing Area | -1 | 
| Farm Size | -1 | 
| High bid | 12.05 | 
| Total value | 30284.9 | 
| High bidders | Allegro Coffee Company, Terroir Coffee, Invalsa Coffee |