It started cultivating the Pacamara and Pacas variety and after two years the production started and so, over time, two more varieties of coffee were grown, which are the Bourbon and until five years ago, the Geisha was planted, now having four coffee varieties. In the beginning, the process of de-pulping and washing the coffee was done by hand, but thanks to the good production and the acceptance of the product by consumers, this process has been improved and facilitated through the use of its own machinery.
