88.53
Overview:
SHENGA COFFEE Ltd is located in central point of the country and is very dynamic company. SHENGA COFFEE Ltd won the 6th place with 88.5 in the CoE competition 2010. Coffee Washing Station coordinates
Latitude: 491783
Longitude: 9780154 
Province: South 
District: Kamonyi 
Sector: Gacurabwenge 
Altitude: 1575 meters, processing cherries from 1450 to 1750 meters 
Coffee variety: Arabica 
Soil type: Silt-clay-sandy and Silt-sandy 
Soil Ph mean: 4.9-5.3 
Precipitation range: 1100 to 1300 mm 
Temperature range: 17 -18degrees 
CWS Owner: RUKUNDO Jean Bosco 
Status: Private 
Creation date: 2005 
Treatment capacity: 200 tons 
Processing System: Wet processing 
Drying table: 57 (2565 m2), full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter 
Storage: One warehouse (1792 m3) with natural ventilation system and pallets 
Road accessibility: Easy 
Water source: Mountain natural spring. 
Energy Source: Hydro Power 
Environmental protection measures: Natural seepage Farmer Information Mutunge Marie Simbarikure Assiel Kaberuka Gaetan Nikuze Gaudence Kakaka Charles Gasirikare Damien Buhinane Leonard Rugara Francois Kavutse Thomas Sentabire Gabi Ecole Primaire Gihara Mukabutera Louise Nyirabambogo Adelayide Gihara Nshimiyimana Innocent Gashumba Marcel Kalisa Uwamahoro Clarisse Tugirimana Fulgence Ndamage Nabarurema Nzanyinzoga Rozarie Sibomana Ntabasangirwa Binego Simeo Gatabazi Nyirabagenzi Sebyansi Ntibenda Karigirwa Kaberuka Munyemana   Gatsimbanyi Ntagengerwa Pierre
| Rank | 6 | 
|---|---|
| Farm Name | Shenga Coffee | 
| Farmer/Rep. | Mutunge Marie | 
| Altitude | 1650 | 
| Country | Rwanda | 
| Year | 2010 | 
| Size (30kg boxes) | 31 | 
| City | Kamonyi | 
| Region | Southern | 
| Program | Rwanda 2010 | 
| Month | - | 
| Aroma/Flavor | lavender, guava, tropical fruit, mangoes, grapefruit, sweet spice, anise, cinnamon, tobacco, white grape, green tea, blackberry | 
| Acidity | winey acidity, black current, merlot-like Noteworthy- balanced, sweet long finish, creamy finish | 
| Processing system | Wet Process | 
| Variety | Bourbón | 
| Coffee Growing Area | -1 | 
| Farm Size | -1 | 
| Auction Lot Size (lbs.) | 2072.35 | 
| High bid | 8.40 | 
| Total value | 17407.74 | 
| High bidders | Toa Coffee Co.,Ltd. for Toa Coffee and Arab Coffee |