88.16
Overview:
This is the first and major processing site of Northern Rwanda, in one of the highest coffee density regions. They ranked 7th with 88.2 in the competition. Coffee Washing Station coordinates
Latitude: 483810 
Longitude: 9803176 
Province: North 
District: Gakenke 
Sector: Ruli 
Altitude: 1786 meters, processing cherries from 1500 to1900 meters 
Coffee variety: Bourbón 
Soil type: Silt-clay-sandy and silty-sandy 
Soil Ph mean: 4.9-5.3 
Precipitation range: 1300 to 1400 mm 
Temperature range: 17 -18 degrees 
CWS Owner: Dukunde Kawa Nkara 
Status: Cooperative 
Number of farmers: 400 
Creation date: 2008 
Treatment capacity: 500 tons 
Processing System: Wet processing 
Drying table: 340 m2, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter. 
Storage: One warehouse with natural ventilation system and pallets 
Road accessibility: Fair 
Water source: mountain natural spring 
Energy Source: Generator 
Environmental protection measures: Natural seepage Farmer Information NTAGOZERA Ladislas  NAMAHORO Innocent  GATARAYIHA Theodore RUKEBESHA Azarias  BANKUNDIYE Desire  MUKAGABIRO Verediane NDORIYOBIJYA  NIYIFASHA Dative  NSABIMANA J.M.V NKIRANUYE Cassien  MUKARUBAYIZA Beatha  MUNYANEZA Alphonse NTIHABOSE Donathien  MBANDAMIRERA Servilien  NZEYIMANA Eric KABANYANA Clemance  IHOLIMFASHA Jeredi  NGOGA Venant HATEGIKIMANA Cammir  SENYENZI David  GAHIMA Xavier BUSERUKA Fabien  MBANZAKWAMBARA Evariste  NTAKEZINDA Alexis NTAMITONDERO Emmanuel  ASSI Dufatanye  GASASIRA Gervais KAMANZI Jean  NVUNABANDI Anatole  NSABIMANA Anselme NYANDWI Martin  BIZIMANA Fabien  MUGWIZA Innocent NSANZAMAHORO Pacien  AHIMANA Aphrodice  HATEGEKIMANA Suzane BIZIMANA Juvenal  NYINAWIMANZI Arhadie  KABOYI Jean N.MBARUSHIMANA .X  UWINGABIRE Patricie  BASALIKE Jean N.NTIBARIKURE Marie  HAKIZIMANA Venant  RUKEMAMPUNZI Servelien MUKAMUNYANA .L  RUZIBIZA Emmanuel  RUSANGANWA Osward HAKIZAKWIHA Martin  NTAHOMPAGAZE Celestin  KANAKUZE Froturne YAKABAGIYE  KANYENGOGA Philppe  MANIRARINDA Placide UWIZEYIMANA Athanase  HAKIZIMANA Barthazar  NGIRARUBANDA Saverine NTAMBABAZI  SEKAZIGA Ildephonse  NTAMABYARIRO Marco MUKANEZA Yulitha  NYIRANGERAGEZE Josephine  MUTABARUKA KABANYANA Clemantine  GASANA GASPARD  ZIGIRUMUGABE Xavier MUKARUGINA Droteya  RUDAKEMWA Isaie  HAGUMAKUBONA Potien HARELIMANA Sylere  NSABABERA Ildephonse  NIYITEGEKA Felicien NSABIMANA Valens  ASS.DUKORANUMURAVA  NDAGIJIMANA Viator NAMAHORO J . Damascene  HAKUZIMANA Donatha  NYIRIMINEGA J.Claude NDIHOKUBWIMANA .S  NAKABONYE Francoise  KARANGWA Aloys NIYOKWIZERWA Faustin  KAMANZI Dancile  MUKAKARANGWA Alvera NIYOMUKIZA  HABIMANA Jean  NSHUNGUYINKA Jean MPORANYUMUHIGO Sylire  NDAYAKEMUYE Innocent  NYIRAKAMANA V GAKWAYA Alphonse  NSEGIYUMVA Vincent  N .BAGWIZA Costasie MUKAKARARA Donatise  BAMPILIYE Bernadette  GASHUGI Augustin HAKIZIMANA Rivin  KAYIBERA Callixte  ASS.KUNDUMULIMO MURARA Rivin  MUKAKANYANDEKWE Therese  MUCUMBITSI Isaie AKIMPAYE Marguerite  AKIMPAYE Florida  KABANGUKA Simon  NTIBALIKURE Xavier  UZAMUKUNDA Beatrice  NSENGIYUMVA Vincent  NYIRABARUNDA Agnes  MUBONYUBWO Patrice  FURANI Florent  RUTAYISIRE Andre  MUKANDINDA Agnes  KABIHOGO Languida
| Rank | 7 | 
|---|---|
| Farm Name | Dukundekawa Musasa Ruli- Nkara/RWASHOSCCO | 
| Farmer/Rep. | Ntagozera Ladislas | 
| Altitude | 1700 | 
| Country | Rwanda | 
| Year | 2010 | 
| Size (30kg boxes) | 32 | 
| City | Gakenke | 
| Region | Northern | 
| Program | Rwanda 2010 | 
| Month | - | 
| Aroma/Flavor | buttery, fruity, chocolate, tobacco, grape, sherry, fudge, plums | 
| Acidity | sweet citric, long sweet finish, juicy, Noteworthy- held together all the way thru, sweet body, round | 
| Processing system | Wet Process | 
| Variety | Bourbón | 
| Coffee Growing Area | -1 | 
| Farm Size | -1 | 
| Auction Lot Size (lbs.) | 2116.44 | 
| High bid | 8.15 | 
| Total value | 17248.99 | 
| High bidders | Mercanta The Coffee Hunters for Grumpy Mule Distinctive Coffees (UK) |