87.98
MIG Buremera
Overview
MIG Buremera represent farmers distributed in the coffee hills of the southeast of Rwanda. They won the first place and rank also third and ninth in the competition. Coffee Washing Station coordinates
Latitude: 454768
Longitude: 9718922
Province: South
District: Huye
Sector: Maraba
Altitude: 1903 meters, processing cherries from 1600 to 2000 meters
Coffee variety: Bourbón
Soil type: Clay, clay-sandy
Soil Ph mean: 5.3
Precipitation range: 1300 to 1400 mm
Temperature range: 17 -18 degrees
CWS Owner: Multisector Investment Group (MIG Ltd)
Status: Private
Creation date: 2005
Treatment capacity: 297 tons
Fermentation method: Dry processing
Drying table: 40, full sun drying
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Fair
Water source: mountain natural spring water + water pump
Energy Source: generator
Farmers Representative: Nzirorera Lanouard
Farmers Assicated With the Lot: Ahiboneye Mukeshimana Nzeabandora F Havugimana Musabyemariya Akimana V Mukarusiga Nzabirinda Kabera T Minani Bagaruka V Mukamana Ntaganda Kanyandekwe Mukeargabiro Barakagwira Mukamusoni Nzabamwita Maniraguha Murebwayire Bucyana P Mugabonake Ntakirutimana Mudahunga Mutabazi Gasana Misago Nyirabaganwa Mukeshimana J Nzamurambaho Gasimba Mukeshimana Nyabyenda Munyankindi Ndimubanzi Habimana Mukandahunga Ngendabanga J Museruka Ndahimana Hakizabera Mukabatesi B Ngezahubwo G Nzeyimana J D Ntawukuriryayo Harorimana Th Minani Mudahemuka Ngendahayo Nyiramajambere Harorimana V Mukandori Matabaro Nkundabantu Ngirente Habiyaremye Niyonsaba Mukangango Nzabamwita Nyabyenda Havugimana Niyoyita Mukarusine Nyabyenda F Nzamwita Harerimana Ndayishimye Munyemana Nyamunani Ntawangundi Habinshuti Ndaningunge Madamu Nyirabutagurwa Nyirabuga Nyamurenge Ndikuryayo Nyandwi T Ruranvgwa R Manirarora Kamirera Ndereyimana Rurangwa R Semana Mukabutera Kabarisa Ntibazumwe Ruberanziza Uwimbabazi Muzamuzi Karekezi V Nyiragirishya Rurangwa V Ayingeneye Ngendahimana Kanamugire Nyirahategikimana Rurangirwa Akumuntu Nibaho Kanyamaswa Ntawubaruta Ruvakuki I Burayiki Nkeshimana Kabizaba Nyaminani Sindikubwabo A Bavugirije Nkusi Al Kubwimana J Nshimiyimana Sibomana S Bwunguko Ntawiha Kubwimana c Nyiramisago Sekiramba Devota Nyiramisago Kubwimana B Nyiringango Semanwa Philippe Nzabkurana Kwizera Nyiraneza F Sikubwabo S Gafaranga Nziranziza Mukaruzima Nyiramana Sikubwabo F Gustini Rubanda Mukanyanga Nzeyimana F Sinihanga Al Gasabo Rucamumakuba Murwanashyaka Nyiramanywa Nshirambere Habimana Ruminata Mpatsinturo Nkorerakubwayo Tangishaka Hategikimana S Runga Mutabazi Muhawenimana Nkurikiyimana Twagirayezu Harindintwali Rusanganwa Mvuriye Nkurikiyinkiko Uhagaze Habinshuti Rwabigwi Mukabaramba Nkundwanabake Uwitonze Hashakimana Sibomana JB Muhinde P Nkurunziza E Uwimbabazi Kamuhizi Sidori Maniraho EM Ngayaberura Uwamahoro Kamadebe Trifine Mboneraho Ngendabanga Mushyimana F Kantengwa Twagirayezu Manirabaruta Nsengimana Bakundukize Kazungu Ukwigize F Munyankundi Ntahompagazi Bahakanirora Marie Uzamukunda Mukakirangwa Nkurikiyinkiko Harerimana J Manishimwe Vestine Mbabayende Nsanzabanganmwa Harerimana G Matoroshi Zaninka Mukangezi Ngirabatware Harerimana Mayira
| Rank | 9 |
|---|---|
| Farm Name | Buremera Mig |
| Farmer/Rep. | Nzirorera Lanouard |
| Altitude | -1 |
| Country | Rwanda |
| Year | 2008 |
| Size (30kg boxes) | 21 |
| City | Huye |
| Region | South |
| Program | Rwanda 2008 |
| Month | - |
| Aroma/Flavor | Aroma- vanilla (6), soft floral (5), praline (5), candied (5), light honey (5), cocoa (2), sugar (4). Flavor red apple (11), orange (6), dark fruits (3), chocolate (6), dark grape (2) . Mouthfeel- smooth (13), lingering (3), round (5) . |
| Acidity | citric (14), malic (3), vibrant (5) |
| Processing system | Rw, a fully washed Arabica |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| High bid | 6.05 |
| Total value | 16805.84 |
| High bidders | Wataru & Co., Ltd. |