86.33
Overview:
COADECA MUZO is a Coffee washing station located in high altitude of Gakenke District Northern Province. In this CoE 2010 competition it ranked 11th with 86.3 Coffee Washing Station coordinates
Latitude: 463754
Longitude: 9811396
Province: North
District: Gakenke
Sector: Minazi
Altitude: 1647 meters, processing cherries from 1400 to 1900 meters
Coffee variety: Arabica
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.3
Precipitation range: 1300 to 1400 mm
Temperature range: 17 -18 degrees
CWS Owner: COADECA
Status: Cooperative
Number of farmers: 155
Creation date: 2008
Treatment capacity: 297 tons
Processing System: Wet processing
Drying table: 15, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Fair
Water source: Mountain natural spring
Energy Source: Generator
Environmental protection measures: Natural seepage Farmer Information HAGUMA Emmanuel NIZEYIMANA Catie Rushizekera DUSABE J.M.V MISAGO Camille Bukebuke Dionis MUKAMUGUJE Bibiyane No RABAHUTU Euphie Ndeze Juvenal MUNYABUGENZI Camille MUNYANDINDA augustin Ndabaramiye TWAGIRAMARIYA Donatha N.KOMBABONA Gaspar Mucabukuze Juvenal NSENGIMANA Bonaventure UHIGUMUGABO Harerimana Danien MVUKIYURWIMO Ildephonse NTAWUGASHIRA Gaspar Sebagande felicien MUNYAMBONERA David MUNYAKAZI J.Damascene Insinziyubukene KANANI Prefet Uwimana Margarta Bitinzebizaza Alex MURINDAHABI Ildephonse Mutabazi Cyprien Kahozaho Daniel UBEDEHE (Curugosi) Ndereyehe Nzeyimana Erlon TERIMBERE Ngiruwontuma Mukasine UWINEZA Leodie Hategekimana JMV Kabera Leonald TUYISHIMIRE J.Paul Gatunzi Ephrem Mutuyimana UBUDEHE Ntaganda Ntibahanana Felicien Mabaraga Theogene MUTABAZI Juvitte Ndengayobangira Nyirahabuhoma Dorothee HATEGEKIMANA Radislas Singurumukiza Erias
| Rank | 11 |
|---|---|
| Farm Name | COADECA/Muzo |
| Farmer/Rep. | Haguma Emmanuel |
| Altitude | 1650 |
| Country | Rwanda |
| Year | 2010 |
| Size (30kg boxes) | 28 |
| City | Gakenke |
| Region | Nothern |
| Program | Rwanda 2010 |
| Month | - |
| Aroma/Flavor | floral, tobacco, nuts, burnt caramel, creamy spice, herbal, sugar snap peas |
| Acidity | lemony, peach Noteworthy- rich body, juicy, grape lemon grass |
| Processing system | Wet Process |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 1851.88 |
| High bid | 8.05 |
| Total value | 14907.63 |
| High bidders | Commonplace Coffeehouse/Moxxee, Invalsa Coffee® and Sviezia Kava |