85.15
Overview:
MATYAZO Coffee cooperative is located in Western Province, Ngororero District. This New cooperative uses an eco-flex machine to pulp cherries. The cooperative won the 16th with 85.2 in this competition. Coffee Washing Station coordinates
Latitude: 457695
Longitude: 9806521
Province: West
District: Ngororero
Sector: Matyazo
Altitude: 1719 meters, processing cherries from 1600 to 2000 meters
Coffee variety: Arabica
Soil Ph mean: 4.6-5.3
Precipitation range: 1200 to 1400 mm
Temperature range: 16 -18 degrees
CWS Owner: Matyazo Coffee Cooperative
Status: Cooperative
Creation date: 2009
Treatment capacity: 250 tons
Processing System: Wet processing
Drying table: 10, full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Difficult
Water source: Mountain natural spring.
Energy Source: None (solar lamp)
Environmental protection measures: Natural seepage Farmer Information MUHAWENIMANA DAVID NDIYAKE COSMAS KABAYIZA DENIS HABIMANA CHARLES GASHYEKERO FELICIEN KWIBESHA BASEKANYI PATRICK TURIKUNKIKO AUGUSTIN DENYS MUNYARUGERERO ALOYS TWIZEREMUNGU L BITARIHO FRANCOIS UWOBANIGIRA CLOUDE MUNYANGUBURWA FABIEN NTAGIRANDE FRANCOIS GIRABATWARE l MPUZEMENSHI SYLVESTRE ABIYINGOMA ANTOINE NGARAMBE CARITHAS GAFIRINGI AUGUSTIN
| Rank | 16 |
|---|---|
| Farm Name | Matyazo Coffee |
| Farmer/Rep. | Muhawenimana David |
| Altitude | 1800 |
| Country | Rwanda |
| Year | 2010 |
| Size (30kg boxes) | 29 |
| City | Ngororero |
| Region | Western |
| Program | Rwanda 2010 |
| Month | - |
| Aroma/Flavor | berries, orange, lemon, butter, caramel, cinnamon, nutmeg, grape, cherry, malty brown sugar, sweet tea |
| Acidity | citric, Noteworthy- soft, juicy, floral, silky |
| Processing system | Wet Process |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 1940.07 |
| High bid | 7.30 |
| Total value | 14162.51 |
| High bidders | Wataru & Co., Ltd. |