84.98
Overview:
This Cooperative operates in southern Province of Rwanda, one of the coffee growing zones with a higher taste. They ranked 17th with 85 in this competition. Coffee Washing Station coordinates
Latitude: 457327
Longitude: 9723222
Province: South
District: Huye
Sector: Kigoma
Altitude: 1685 meters, processing cherries from 1600 to 1900 meters
Coffee variety: Bourbón
Soil type: Clay, clay-sandy
Soil Ph mean: 4.6-5.3
Precipitation range: 1300 to 1400 mm
Temperature range: 17 -18 degrees
CWS Owner: KOAKAKA
Status: Cooperative
Number of farmers: 1129
Creation date: 2003
Treatment capacity: 500 tons
Fermentation method: Wet processing
Drying table: 48, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Easy
Water source: mountain natural spring
Energy Source: Electricity
Environmental protection measures: Natural seepage Farmer Information TEGIBANZE Innocent SAFARI Sereverien NSABIYERA Martin NGABONZIZA Athanase NYIRINDEKWE Evariste NYANDWI Joseph MUKANYARWAYA Daphrose ITANGISHAKA Clementine NTWARI Theoneste RUKERATABARO Ladislas MUKAMUSONI Liberee NTAKIRUTIMANA Anastase NTAHONDI Vedaste NISHYIREMBERE Annociatha KARANGWA Innocent BAKUNDUKIZE Gaspard HITIMANA Emmanuel NZABIHIMANA Vincent MUNGANYAYEZU Marie MUSENGIMANA Gregoire AHISHAKIYE Clemantine NKURIKIYUMUKIZA Laurent MUNGANYINKA Marie Claire MUKAMANA Ansile KANONKO Evariste MBONIMPA Jonas MUSABYIMANA Fulgance NYIRAWENDA Consolee HABINSHUTI Philippe BAKUNDUKIZE Innocent BICAMUMPAKA Evariste KARAMBIZI Denys KANGARUYE Fais MAJABO Innocent NYABYENDA Abraham SINZABAKIRA Boniface MUKASEBUMBA Catherine KALIKERA Emmanuel BIZUMUREMYI Vedaste NTIGASHIRA Samson MUKIZA Juvenal MBONYINSHUTI Liasi MUSONERA Edouard NTAKIRUTIMANA Philippe NYIRAKANANI Jeanne GASANA Callixte MUNYARUKUNDO Valens RUMENERANGABO Daniel MUKANKUSI Veneranda NZIGIYIMANA Jean NYIRABENDA Gemima BUHATSI Mathias NYIRINGABO Vianney MUKARURANGWA Francoise MUKANTARINDWA Francine NZEYIMANA Damascene UMWIZARARANGWA Seraphine NDIMURWANGO Charles
| Rank | 17 |
|---|---|
| Farm Name | KOAKAKA/Karambi/ RWASHOSCCO |
| Farmer/Rep. | Tegibanze Innocent |
| Altitude | 1750 |
| Country | Rwanda |
| Year | 2010 |
| Size (30kg boxes) | 29 |
| City | Huye |
| Region | Southern |
| Program | Rwanda 2010 |
| Month | - |
| Aroma/Flavor | cherry, milk chocolate, walnut, perfume, Muscat, roasted nuts dark sweet molasses |
| Acidity | citrus, Noteworthy delicate texture |
| Processing system | Wet Process |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 1918.02 |
| High bid | 7.55 |
| Total value | 14481.05 |
| High bidders | Carrboro Coffee Roasters (Carborro, NC), Bard Coffee (Portland, ME), and PT's Coffee (Topeka, KS) |