84.45
Overview:
MIG Buremera represent farmers distributed in the coffee hills of the southeast of Rwanda. They won the 21st place with 84.5 in CoE 2010 competition. Coffee Washing Station coordinates
Latitude: 454768
Longitude: 9718922
Province: South
District: Huye
Sector: Maraba
Altitude: 1903 meters, processing cherries from 1600 to 2000 meters
Coffee variety: Bourbón
Soil type: Clay, clay-sandy
Soil Ph mean: 5.3
Precipitation range: 1300 to 1400 mm
Temperature range: 17 -18 degrees
CWS Owner: Multisector Investment Group (MIG Ltd)
Status: Private
Creation date: 2005
Treatment capacity: 500 tons
Processing System: Wet processing
Drying table: 40, full sun drying
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Fair
Water source: mountain natural spring water + water pump
Energy Source: generator
Environmental protection measures: Filtering system Farmer Information Nyirabuhoro Kanyugunyugu Nyiringango Yankurije Uwamariya Nikuze Musabyimana Karambizi Gereza Karusanda Kantarama Bazambaza Kabakoze Simparinka Mugiraneza Bigirimana Sindikubwabo Hagenimana Iyamuremye Mujyambere Semanywa Nkundwanabake Gakwandi Nyirabagirishya Nyandwi Nzirabatinyi Mukaruganwa Mukagatera Nsanzimamana Rwamamara Mukakarambizi Munyandinda Mudahunga Gatanguriya Yankurije Eugenie Niyonsaba Mukagatoya Mukakabega Bakundukize Nyiribambe Ntibiramira Bizinda Uwimbabazi Ukwitegetse Ahishakiye Nkorakubwayo Ngwirije Mvuyekure Kayitesi Mukanyana Munyantwari Ngarukiye Samuel Jenan Damacsenne Nzabarinda Niyibizi Bizimana Nyirabashimubwabo Rurangirwa Yaramba Augustin Nkundiyaremye Niyioyita Kabatesi Ukobizaba Mukarubibi Sikubwabo Kamuhanda Ntakirutimana Nkundwanabake Mvuyekure Ingabire Nyandwi Nyirankima Uwizeyimana Harerimana Sibomana Karangwa Mukambangukira Mutumwabazi Nyiramisago Gatoya Mukakibibi Mpitabazenga Uwimana Vestine Mukamparaye Museruka Mukanmana Liberata Nyinawumuntu Munyakayanza Hakirimana Muhire Niyonzima Nyirabahinde Bakundimana Ndahimana Ntirburakaryo Uwizeyimana Nyirabahutu Nyandwi Bimenyimana Bazambanza Habinshuti Nyirantawuziryayo Kantarama Havugimana Nyandwi Mugemangango Nyirabucyeye Bitwayiki Sibobugingo Mutamuriza Mbarushimana Mukaruvugiro Nyirankumbuye Ngarambe Mukanyandwi Mukagatare Sindayigaya Mukakabera Nyirabaganwa Mungwarakarama Habinshuti Nyamwasa Bizumuremyi Murutababi Nyirangomiganje Rwanyindo Bucyana Sabagirirwa Nzayino Nyirabwiza Barugendamo Nkangabenshi Habarurema Mureramanzi Semabinga Mukambayire Muhinde Nzagibwami Mukangango Nyirafaranga Yabaragiye Nkeshimana Nsanzabaganwa Mukarukundo Ngendahimana Niyonsaba Hakorimana Habinshuti Nyabyenda Ndikuryayo Semana Nzabonimpa Rujijana Minani Mbabajende Uwizeyimana Beatrice Niyonsaba Ntahompagaze Rurinda Kankindi Kamakesha Mukuriye Musonera Uzizera Gatabazi Dufitumukiza Ndahimana Elias
| Rank | 21 |
|---|---|
| Farm Name | MIG/Buremera |
| Farmer/Rep. | Nyirabuhoro Josephina |
| Altitude | 1800 |
| Country | Rwanda |
| Year | 2010 |
| Size (30kg boxes) | 37 |
| City | Huye |
| Region | Southern |
| Program | Rwanda 2010 |
| Month | - |
| Aroma/Flavor | citric, cinnamon, blueberry hazelnut, chocolate, molasses |
| Acidity | citric, bright, Noteworthy- sweet and clean |
| Processing system | Wet Process |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 2447.13 |
| High bid | 7.05 |
| Total value | 17252.27 |
| High bidders | Java Coffee (Poland), Kaffa (Norway), Square Mile Coffee (UK), Da Matteo (Sweden), La Boheme (Czech Republic), Kaffitar (Iceland), Rast Kaffee (Switzerland), and Kult Kaffee (Germany) |