The farm is 38 years old, in the area of Teruriari, Rio Negro, Satipo, Junín, my father settles down when he was still single, I am the second generation of my father that continues with the coffee culture, in the farm the varieties of Geisha, pache, catuai, catimor and bourbon are cultivated.
Currently the farm has organic certification, we do work under the technical direction, we have plots of conservation naturally.
