In 2013 the plot El Morito was installed with 2 hectares, the varieties Caturra and Bourbon,
where I developed activities of conservation management of soil, water, native species,
incorporation of compost; the same ones that allowed me to face the damages of the
yellow rust.
Starting in 2015 we began to improve and take care to produce a special coffee, we
implemented tanks, tubs, drying area, warehouses.
In 2018 I obtain the organic seal through the certifier Biolatina, which guarantees the
organic activities that were carried out in my parcel.
